ABOUT US

Barrington Tap & Table is a locally owned restaurant bringing a fresh energy to the community with classic American fare, thoughtfully reimagined, and drinks to suit every taste. Since opening our doors, we’ve built our menu around both comfort and creativity—pairing familiar favorites with new flavors crafted by our talented Executive Chef.

With 20 beers on tap, along with bottled selections, wines, an extensive bourbon list, signature cocktails, beer flights, and growlers, there’s always something worth raising a glass to. Enjoy a spread of small plates with a craft beer, or settle in with a burger or entrée designed to satisfy.

At Barrington Tap & Table, we’re all about great food, attentive service, and a welcoming, laid-back atmosphere. Join us for live music and special events as we continue to grow and become a new local favorite.

About Executive Chef Chad Wells

Chad Wells, Executive Chef at Barrington Tap & Table, is known for his offbeat approach to traditional fare. “Anyone that knows about my style, it’s a little bit off the wall,” Wells said. “I like to take people out of their comfort zone by staying in it.”

The revolving menu at Barrington Tap & Table offers inventive American dishes and brick oven pizzas with a focus on seasonal availability, with many ingredients purchased from local farms. “We have a lot of really great growers and producers right at our fingertips,” Wells said.

A resident of Woodbine, Wells spent six years in Baltimore's Alewife restaurant and later led Victoria's Restaurant Group before joining Barrington Tap & Table. His talent and creativity have earned him national recognition, you may recognize him from various shows on the Food Network (Diners, Drive-ins and Dives), Travel Channel (Bizarre Foods), as well as the Cooking Channel. Chad recently won Best Chef in Howard County!